Creamy Garlic Parmesan Tortellini
Cook tortellini according to package instructions. In a separate pan, melt butter and sauté minced garlic until fragrant. Stir in heavy cream, grated Parmesan cheese, salt, and pepper. Toss cooked tortellini in the creamy sauce and serve with a sprinkle of fresh parsley.
Tomato Basil Tortellini Soup
In a large pot, sauté diced onions and minced garlic until softened. Add canned diced tomatoes, vegetable broth, dried basil, and salt. Bring to a boil and simmer for 10 minutes. Cook tortellini separately and add to the soup. Serve with a garnish of fresh basil.
Pesto Tortellini Salad
Cook tortellini according to package instructions and let it cool. In a bowl, combine cooked tortellini, cherry tomatoes, diced mozzarella cheese, sliced black olives, and chopped fresh basil. Drizzle with your favorite pesto sauce and toss until well coated.
Spinach and Ricotta Stuffed Tortellini
Boil tortellini until al dente. In a separate pan, sauté fresh spinach until wilted. In a bowl, combine cooked spinach, ricotta cheese, grated Parmesan cheese, salt, and pepper. Stuff the tortellini with the spinach and ricotta mixture and serve with your favorite marinara sauce.
Cook tortellini according to package instructions. In a skillet, melt butter and sauté peeled and deveined shrimp until cooked through. Add minced garlic, lemon zest, lemon juice, salt, and pepper. Toss cooked tortellini in the lemon butter sauce and serve with a sprinkle of fresh parsley.
Alfredo Tortellini Bake
Cook tortellini according to package instructions. In a baking dish, combine cooked tortellini, cooked chicken breast, frozen peas, Alfredo sauce, grated Parmesan cheese, and shredded mozzarella cheese. Bake in the oven at 375°F (190°C) for 20-25 minutes or until cheese is melted and bubbly.
Sausage and Mushroom Tortellini Skillet
Cook tortellini according to package instructions. In a skillet, brown Italian sausage and sliced mushrooms. Add minced garlic, diced tomatoes, Italian seasoning, salt, and pepper. Toss cooked tortellini in the sausage and mushroom mixture and serve with a sprinkle of grated Parmesan cheese.
Buffalo Chicken Tortellini
Cook tortellini according to package instructions. In a separate pan, cook diced chicken breast until no longer pink. Add buffalo sauce, minced garlic, salt, and pepper. Toss cooked tortellini in the buffalo chicken mixture and serve with a drizzle of ranch dressing.
Broccoli and Cheddar Tortellini
Cook tortellini according to package instructions. In a skillet, sauté chopped broccoli until tender. Add minced garlic, grated cheddar cheese, milk, salt, and pepper. Toss cooked tortellini in the broccoli and cheddar sauce and serve with a sprinkle of grated Parmesan cheese.
Mediterranean Tortellini Skewers
Cook tortellini according to package instructions and let it cool. Thread cooked tortellini, cherry tomatoes, cucumber chunks, black olives, and feta cheese onto skewers. Drizzle with olive oil and balsamic glaze. Serve as a refreshing appetizer or side dish.
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